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lemon cakes are made from a 1930s recipe whose sole ingredients
are butter, sugar, flour, fresh whole eggs, fresh buttermilk, pure lemon
juice, powdered sugar, non-aluminum
baking powder, baking soda and kosher salt. The cakes interior is
fine as velvet, with a delicate shell of a lemon, butter, sugar icing.
They taste as pure, fresh, natural and American as a tall glass of iced
tea on a porch swing in the middle of summer while sitting with your Grandmother
who baked the lemon cakes. To place an order, Or you can email us with all the details (nybaker@aol.com). Please cut and paste the list below and fill out and email to us. We will be sure to process the order as soon as we receive it. We will need some additional security information in order to process your order, so please call us during business hours (or we will call you). date to ship ____/_____/_____ We ship UPS or FedEx in the Tri-State area. Shipments are sent ground in the Tri-State area, to arrive next day. Outside this area, all packages are 2-day shipments via FedEx or UPS. If Standard Overnight shipment is desired
outside the Tri-State area, total cost per Lemon
Bundt Cake will be $55. We accept Visa and MasterCard. We bake Monday morning to ship FedEx Monday afternoon. If you prefer faster service, please let us know. Your satisfaction is guaranteed. WE ONLY SHIP ON MONDAYS. WE WILL NOT SHIP LEMON CAKES OUT THE MONTH OF JANUARY, NOR THE WEEK OF CHRISTMAS OR THANKSGIVING.
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Our Hours Friday Monday |
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To order:
Out-of-State: By Email: NYBaker@aol.com |
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Located in Rosendale, New York
traditional artisan baked goods | alternative handmade baked goods | seasonal holiday menu | who we are | where we are | what we do | articles | interview | contact | about lemon cakes | about weddings | home All contents ©2004 The Alternative Baker |
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