Our lemon cakes are made from a 1930’s recipe whose sole ingredients are butter, sugar, flour, fresh whole eggs, fresh buttermilk, pure lemon juice, powdered sugar, non-aluminum baking powder, baking soda and kosher salt. The cake’s interior is fine as velvet, with a delicate shell of a lemon, butter, sugar icing. They taste as pure, fresh, natural and American as a tall glass of iced tea on a porch swing in the middle of summer while sitting with your Grandmother who baked the lemon cakes.

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